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News Release - May 17, 1999 SASKATCHEWAN CALLS FOR INCREASED COMPENSATION FOR DESTROYED ELK
Saskatchewan Agriculture and Food Minister Eric Upshall today called
on the federal government to increase compensation levels for diseased elk which have to be destroyed by order of the Canadian Food Inspection Agency. Earlier this month 473 elk owned by Saskatchewan producers were ordered destroyed due to tuberculosis being identified in a small number of animals that were housed in Ontario. The Canadian Food Inspection Agency decision required destruction of the entire herd to ensure tuberculosis did not spread. Under current maximum compensation level of $2,000 a head, producers received only $946,000. Individual elk can be valued at as much as $9,000-$13,000. The market value of the herd destroyed, along with their unborn calves, is estimated between $4-5 million. Upshall said Saskatchewan supports the actions of the Canadian Food Inspection Agency in destroying the animals in the interest of public health and safety, however this case clearly demonstrates that current compensation levels are inadequate. "I've written the federal minister that the $2,000 maximum compensation no way near compensates producers for the market value of animals destroyed," Upshall said. "We're asking the elk and deer farming industry be given priority in the next round of compensation reviews." Compensation is put in place to ease the burden on producers whose animals are ordered destroyed. The federal government has updated the compensation levels for traditional livestock such as sheep, cattle, horses, poultry and pigs. The federal government still has not reviewed compensation levels for specialized livestock such as elk, deer, lamas, alpacas, bear, and ostriches. "A decision from the federal government on improved compensation is urgently needed. I am asking for a quick decision from the federal government on this issue," Upshall said. - 30 - For more information, contact: Dr. Al Choquer Saskatchewan Agriculture and Food Regina Phone: (306) 787-6423 |
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