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News Release - April 14, 2005 HANTAVIRUS REMINDER ISSUED
Due to an increase in the mouse population, Dr. Ross Findlater, Saskatchewan's Chief Medical Health Officer, today issued a reminder to Saskatchewan residents to take precautions against Hantavirus.
"Hantavirus, though rare, can be a serious, and potentially fatal, infectious disease," Findlater said. "It begins with a fever, cough and muscle aches, and can progress into a severe lung infection that makes it difficult to breathe." There have been 17 cases of Hantavirus reported in Saskatchewan since 1994, including four cases in 2004 and one case so far in 2005. An increase in the mouse population, which may include meadow voles, domestic mice and deer mice, has been reported in a number of locations across the province. Deer mice are the primary carriers of Hantavirus. Hantavirus is transmitted to humans through contaminated airborne particles. Members of the public are advised to take precautions by avoiding contact with deer mice to the extent possible. Farmers, grain handlers and cottagers, who are most likely to be exposed, should clean rodent infested buildings using protective measures to prevent direct contact and breathing in of air particles that may be contaminated. When cleaning infested buildings, or objects removed from them, the buildings or items should first be aired out, and then the contaminated areas wet down with a bleach solution or other antiseptic. The clean up should be done while wearing eye protection, a well-fitting filter mask, and rubber gloves. Hantavirus begins with fever, muscle aches, cough, headaches, nausea, and vomiting. Individuals who develop fever or respiratory illness within one to six weeks of potential exposure should seek immediate medical attention. For more detailed information about Hantavirus and how to prevent infection, including the appropriate types of masks, please visit the Saskatchewan Health website at www.health.gov.sk.ca or the Saskatchewan Labour website at www.labour.gov.sk.ca. People can also contact their local public health office. -30- For More Information, Contact:
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