PROVINCE FUNDS CATTLE SLAUGHTER AND BEEF PROCESSING STUDY

The Government of Saskatchewan announced today that it will fund a study into the development of the province's cattle slaughter and beef processing sector.

"I have met with many producer and community groups who are eager to pursue the opportunities that this sector of our rural economy presents," Deputy Premier and Rural Revitalization Minister Clay Serby said. "I share their enthusiasm and belief that Saskatchewan has tremendous potential to develop its slaughter and processing capacity. This study will give interested groups the information they need to proceed."

The study will look at the critical success factors for building and operating a successful packing plant, including supply and demand, sales and marketing, financing options, and ownership structure. It will also take into account how the marketplace has changed since the discovery of BSE in Canada, and what effect the opening of the U.S. border might have.

"When the study is finished, proponents should have a solid understanding of the size and type of facility or facilities that could be successful in Saskatchewan today and into the future," Agriculture and Food Minister Mark Wartman said. "This is an exciting and crucial first step in building the province's processing capacity, in creating jobs and wealth right here in Saskatchewan. I look forward to working with producers and communities around the province to make that happen."

The study, being conducted by Mallot Creek Group Inc. of Fergus, Ontario at a cost of $55,000, is expected to be complete early in the New Year.

"This study has the potential to be a great tool for the groups looking to start a slaughter or other processing plant," Economic Development Officer for Mainline REDA Inc. and a representative of the Whitewood Meat Processing Committee and the Town of Whitewood Janet Blackstock said. "It is something that is really needed."

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For More Information, Contact:

Scott Brown Agriculture, Food and Rural Revitalization Regina Phone: (306) 787-4031